To difficultly itself to present, but on the statistican daily people use more than two thousand glasses of liquor baileys coffee. To prepare this drink it is required more than four millions litres of cream a year, the best qualitative cream is delivered specially from the economy located near to Dublin, and at once is used. Despite the high maintenance of cream – about 50 %, baileys coffee it can be stored within two years and more. Thus the well-known liquor does not contain some any preservatives. The Irish liquor baileys coffee is the pioneer absolutely new category of spirits. At preparation baileys coffee is a drink in structure which qualitative liquor enters, use name Baileys.
In the manufacture beginning it has been let out seventy two thousand bottles. Only this Irish the whisky, used for liquor preparation, is made by a method of threefold distillation for this reason it possesses special softness. Distinctive properties of this drink is: a natural combination of qualitative components, fresh cream, Irish whisky, vanilla, sugar, cocoa-beans.
Recipes of coffee with alcohol are very popular, there are even special grades of liquors for coffee. Now who does not doubt a combination of coffee to alcohol, especially at a combination of these drinks the unusual bouquet of expressive aromas turns out. It is considered especially popular coffee with cognac, but it not absolutely so. The combination of coffee to such drinks as at all does not concede rum, liquor in popularity. And here quantity of alcohol added in coffee absolutely different, from several drops to half received as a result of a drink.
Coffee drink use with a large quantity of additives, they attach to a drink the special significance. One serve as an important component as a part of a drink, others provide to a drink special flavouring qualities. And not last place in this list is occupied with alcoholic drinks.